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ABOUT US

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Unsere Geschichte

ArteChiara, because to be able to make a real Neapolitan pizza you have to be an artist with many years of experience. We focus on quality, local products and often on DOP/IGP brands. Combined with our soft dough with long fermentation. From the expert hands of a real pizza maker. Our goal is a real return to the origins: we look back to be able to look further ahead. This is how the art of Neapolitan pizza was born.

Francesco & Maria

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